Recipes for Winter

Warm Winter Harvest Soup


Vegetable Broth
1 small onion, peeled and halved
3 or 4 scallions
3 garlic cloves, sliced
1 celery stalk
1 carrot, peeled and chopped
1 bay leaf
1 thyme branch
1 tablespoon tamari or shoyu

Put all ingredients in a large saucepan. Cover with 7 cups water and bring to a boil. Reduce heat and simmer gently for 30 minutes. Strain. Stir in Tamari/Shoyu.

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