• BELL PEPPER BISQUE WITH GIANT CROUTONS

    Hey friends! I’m coming in hot, to drop this stellar soup recipe on you, while the weather is still fine and early fall produce is at its peak. The bell peppers in my region are bountiful and beautiful, and because…

  • AUTUMN IN A JAR: FIG JAM WITH LAVENDER, THYME, AND WALNUTS

    Autumn is my clandestine lover. It’s true that summer is the reliable, constant, and deeply warming season that I look forward to most in the darkness of winter. But fall is full of secrets, it is mysterious and unpredictable, making…

  • BABY BOK CHOY AND SHIITAKE STIR-FRY

    Hello dearest friends! I am back, I am back. What. A. Holiday. I have so much to share with all of you, and many food inspirations, but for now, recuperating from that major haul home and adjusting to time zones,…

  • BEET, RASPBERRY AND VANILLA SMOOTHIE BOWL

    Hey buddy, how’s your blood doing these days? Is it healthy and flowing? Full of oxygen and freshly-made red blood cells? Have you ever even thought about this?! The answer is, not likely. And that is nothing to be ashamed about. We…

  • BALI BUTTER

    Bali Butter  Makes 3 cups / 750ml Ingredients: 3 cups / 375g raw cashews 3 cups / 240g unsweetened desiccated coconut ¾ tsp. large flake sea salt (I used Maldon) ¼ cup / 23g raw cacao powder 3 Tbsp. coconut…

  • BALI BLISS PAPAYA SALAD

    Bali Bliss Papaya Salad Serves 2-4 Ingredients: 1 large papaya (mine was approx. 2lbs / 1kg) ½ cup freshly grated or unsweetened desiccated coconut 1-2 organic limes 2-3 tsp. finely minced ginger, to taste pinch sea salt 2 tsp. honey,…

  • APPLE SPICE SORBET

    How do ya like them Apples? It’s really beautiful to take a walk around any natural landscape here in Denmark these days, as apples are literally falling off the trees. I’ve been a bit of a wild munching forager lately,…